Who doesn’t love salsa? The savory blend of tomatoes, onions, chili peppers, cilantro, and lime juice combined to create an irresistible sauce. Or better yet, how about the summer sweetness of juicy mangoes, flavorful pineapples, and strawberries bursting with flavor. With an array of fresh flavors, these gluten-free salsa recipes are your ticket to a flavor-packed fiesta!
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While salsa may have started with Mexican roots, it wasn’t long before its flavor extended well across the globe. Nowadays every culture has its own customized version. Whether accompanying a big bowl of tortilla chips, spread over an omelet, or served alongside your favorite grilled barbecue, salsa adds life to any dish.
If spicy salsa is your thing, fresh jalapeno, chipotle peppers or even chili peppers can give your salsa an extra kick.
What type of tomatoes make the best salsa
As you’ll see from these vibrant salsa recipes below, salsa doesn’t always require tomatoes. But if you’re going to opt for a version with tomatoes, Roma tomatoes are the best to use for salsa. This is a meaty, tangy variety with fewer seeds.
While canned tomatoes can be used, fresh tomatoes are best.
29 Gluten-Free Salsa Recipes
While every effort has been made to categorize these recipes, always use caution and your own judgment when following someone else’s recipe.
For sensitive, gluten-free individuals, I recommend looking for the “gluten-free” label on canned ingredients and seasonings. For more information, check out 10 Gluten Free Life Hacks.
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Easy Homemade Salsa with Fresh Tomatoes, gluten-free
Try this delicious homemade garden salsa recipe packed with fresh flavors! It’s quick, easy, and perfect for dipping or topping your favorite dishes. Get ready to elevate your chips and dip!
This super-easy Corn Salsa recipe is so delicious and so versatile! Use raw corn or grilled … and serve it as a salsa dip or as a side salad. You can even make it ahead, too!
You’ll never buy pre-made salsa again. This salsa is very versatile, it can be served with toasted pita bread as a dip, makes a great accompaniment to grilled or barbequed meats such as lamb or chicken, goes well with many shellfish such as steamed mussels or smoked oysters and goes great in omelettes or on the side with scrambled eggs. Of course there are hundreds of other uses only limited by your imagination.
Perfectly sweet and a little bit spicy, this flavorful Pineapple Salsa is filled with simple ingredients, including pineapple, bell pepper, red onion, and jalapeño with tangy lime juice and fresh cilantro. Serve with grilled chicken, fish, or shrimp, or enjoy scooped onto your favorite salty tortilla chips.
Pineapple & Coriander Salsa, gluten and dairy-free
This pineapple salsa is ideal for summer barbecues. Serve it as a dip with white corn chips, on top of grilled fish, throughout a salad of prawns or along side any chicken dish. The best time to make this is about 1/3rd of the way into pineapple season as that is when they are at their sweetest and luckily also when summer is in full swing.
The best mango salsa recipe with a kick. Move over jalapenos we have hot habanero peppers, crunchy bell peppers, and refreshing ripe mangos. A great recipe for super bowl parties, and more.
Best Watermelon Salsa Recipe, gluten-free, dairy-free
This fresh watermelon salsa recipe is refreshing twist on a classic salsa. Bursting with flavor, this is a delicious and healthy dip that’s perfect for any get togethers or holiday gatherings
These gluten-free salsa recipes offer exciting flavors with diverse ingredients. Whether you’re celebrating Cinco de Mayo, Taco Tuesday, or simply looking to spice up your grilled meats, these recipes prove that you don’t have to sacrifice taste just because you’re gluten-free. With a variety of options to suit every palate and occasion, you can enjoy the vibrant flavors with joy.
